Five distinguished Arizona wineries are dining together superlatively. They’re each bringing a proprietary wine, perhaps a few bottles, and they’ve selected a favorite restaurant and a signature dish. The distinguished vintner diners are Rod Keeling, Keeling Schaefer Vineyards, Pearce (Short Ribs, Cafe Roka, Bisbee); Kent Callaghan, Callaghan Vineyards, Elgin (Pan Roasted Duck Breast, Overland Trout, Sonoita); Eric Glomski, Page Springs Cellars, Cornville (Harry’s Hideaway Restaurant, Cornville); MJ Keenan, Caduceus Cellars, Jerome (Watermelon Gazpacho, Seed Restaurant, Cottonwood); and Sam Pillsbury, Pillsbury Wine Company, Cottonwood (Rosemary Scented Smoked Venison Tenderloin, Different Pointe of View, Phoenix).Mangia! Salut! Let the wining/dining begin, Grand Canyon State style.